The Food Safety Management ISO 22000 LI (S&BP) course equips professionals with the knowledge and skills to implement and manage food safety management systems in compliance with ISO 22000 standards. Participants will learn to identify food safety hazards, establish preventive measures, and ensure safe production and handling across the food supply chain.

The course also covers risk assessment, HACCP principles, regulatory compliance, and continual improvement practices. By the end of the program, participants will be able to implement robust food safety systems, monitor processes, and maintain compliance with international food safety standards.