The Food Safety Management ISO 22000 LA (S&BP) course equips professionals with advanced knowledge and skills to implement, manage, and audit food safety management systems in line with ISO 22000 standards. Participants will learn to integrate hazard analysis, risk management, and continual improvement practices to ensure safe food production and handling across complex supply chains.

The course also covers regulatory compliance, audit procedures, and the implementation of food safety culture in organizations. By the end of the program, participants will be able to lead food safety initiatives, enhance operational effectiveness, and maintain adherence to international food safety standards.